“The people who need what you have to say are waiting for you and they donít care that you think it's boring, unoriginal or lacking in value.”
Havi Brooks

author: Nicole J. LeBoeuf

actually writing blog

preparing for a traveling winter solstice
Mon 2015-12-07 23:45:23 (in context)

I'm going to be up pretty darn late tonight. I put the annual fruitcake into the oven at about 11:00 PM, and that thing needs to bake for three hours and fifteen minutes.

Speaking of fruitcake and all things Winter Solstice: I don't think I'll be hosting our traditional Winter Solstice Yule Log All Night Open House this year. If it were to happen, it should be on the actual Longest Night of the Year, the night before the dawn when Drumming Up the Sun happens. But I think I'm actually going to be on a train that night. According to my trusty online almanac, Winter Solstice will be December 21 at 9:49 PM Mountain Standard Time, and I'll be getting on board the California Zephyr that evening at around 7:00 PM MST.

Which means instead of unveiling the fruitcake here in Boulder on Solstice Night, I'll be taking it home to share with my family for Christmas (reserving, of course, sufficient slices to mail to certain long-distance friends). But perhaps I'll have a little slice on the train first, just to commemorate the longest night of the year.

I have already listed the fruitcake ingredients, but you may mentally add to the list dried pineapple, which I got today to remedy the 6.25 oz shortfall I discovered when I weighed everything out yesterday. Apparently I wasn't careful and undershopped. Didn't have quite a full 8 oz almonds, either, so had to pick up a few more of those.

I may have mentioned this before, but--dried strawberries are really, really annoying to slice up. I have a small blister at the base of my right index finger from slicing up dried strawberries. If I didn't love them so much, they'd go the way of the dried pineapple rings that I used once and never again. (Dried pineapple went back on the possibles list once I discovered I could buy it diced.)

The booze this year is Makers's Mark bourbon, because what else are we going to do with a bottle of Maker's Mark? Besides add it to the homemade eggnog, should I make some.

Meanwhile, if I'm actually going to get on the train, I'd better run off to another browser window and actually reserve my seat. And then there's all that other stuff I put off until last minute tonight. I guess it's a good thing I'll be up past 2:00 AM.

Talk to y'all tomorrow!