this fictionette eats super local
Fri 2016-03-04 23:10:03 (in context)
- 1,012 words (if poetry, lines) long
OMG a Friday Fictionette released on an actual Friday what is the world COMING TO. Also, consider yourself warned that "The Call Is Coming From Inside the Building" get out of there.
So this new work schedule of John's is having a salutary effect on my own. Unless I have a very convincing reason to stay in bed (like, say, the morning after skating in two epic back-to-back interleague scrimmages that left me sore and gloriously multicolored, just for instance), I get up when he does, whereupon we have breakfast together before he heads over to the office. And then I actually get a full day of writing done according to the master plan for world domination through workerlike fiction production. And life is magical.
The quest for breakfast also sent me about half a mile up the road on my bike to a nearby farm whose sign in their driveway advertising Fresh Eggs has been catching my eye every time I head up to roller derby practice. This would be The Diaz Farm, which, it turns out, in addition to selling farm-fresh eggs daily for $5.50 the dozen, is accepting CSA sign-ups for the 2016 season. I am all over that. 2016 will be the year of eating super locally, with pork sausage from the pig farmer who skates on our B team and rents us our practice space (her derby name is Baconator, naturally, and everything about her is made of awesome), and chicken from McCauley Family Farm where I used to volunteer (and may again someday, who knows), and now fresh veg from The Diaz Farm which is literally in my neighborhood considering I can darn well get there on my bike, rain or shine, in under 10 minutes. Given their extreme proximity, which is convenient given my lack of daytime access to a car, I asked them if they were taking volunteers. The answer was, not yet but we'll let you know. They are a very small operation.
Yesterday I turned one of those McCauley chickens into one of my very most favorite recipes from Kenneth Lo's The Top One Hundred Chinese Dishes, "Whole Chicken Soup with Chinese Cabbage (Bai Cai Ji Tang)." This sent me on another bicycle quest, this time for Napa cabbage. The little international grocery at Valmont and 28th can always be counted on to have that. Also fresh okra at any old time of the year. Also, and I was entirely unprepared to discover this, mirleton (aka "chayote"). I suspect my next chicken dish will be chicken and andouille gumbo on a stewed okra base with a side helping of shrimp and mirleton casserole.
You know what else you can get at international groceries? CDM coffee. Truly, New Orleans is another country.