“Cut a good story anywhere, and it will bleed.”
Anton Chekhov

author: Nicole J. LeBoeuf

actually writing blog

Hey look there's CORN!
life is what obliges you, when you're planning to be virtuous, to be virtuous in some other way
Tue 2016-09-13 22:56:54 (in context)

Ever had one of those mornings where you wake up ready to do all the things, and then life gets in the way? Right. Like that. I even got up early for an 8:00 a.m. dental cleaning, came home around 9:00, and didn't go back to bed. I was awake all of the hours, but life kept wedging its way into every one of them. Appointments! Errands! Cleaning! Importunate hummingbirds!

Thankfully, I was able to convince myself with a clean conscience that some bits of life counted as writing. "Business copy-writing, pro-bono." Sound good? Right. Well, that bit of business copy-writing pretty much filled up my afternoon shift and brought me to four-hour mark; this blog post will bring me to the coveted five-hour mark.

And if it doesn't... well, I have ever so many other writing tasks need doing. And for once I'm not suffering a total enervated poop-out after derby. (I had derby tonight. Yes, my team's still on break, but heck if I'm going to miss a RollerCon debriefing practice. That's where they teach us all the things!) So. Hi.

Here's a bit of life that is tasty: the weekly CSA pick-up. The bread's a walnut sourdough this time because the regular wasn't available sliced at the moment and I was feeling adventurous. John seems to like it too; he's been munching on it while taking notes on the bout footage our team's going to be studying tomorrow evening. Collards, kale, and chard are all making an appearance. So are tomatoes, cucumber, and squash. Peppers are back--turns out they really are just bell peppers, despite that last week's did have more of a hot edge than I expect in a bell. Must have been all that hot and dry weather (where did it go, by the way? Woke up this morning and it was overcast and drizzly. Are you telling me fall is finally here?). And, making its exciting debut (at least in this venue), corn! These ears were grown at a farm in Longmont which appears to have set up a trade with the Diaz Farm for mutual fresh yumminess.

Today was a good day for eating farm fresh goodness. Breakfast was one of those hashbrown/omelet/fritter concoctions featuring kohlrabi leaves still kicking around in the crisper drawer. Also garlic, because by now I've got oodles. Lunch was Annie's Mac & Cheese, var. "Peace Parmesan," featuring kale and yellow squash from the Diaz Farm and ground Italian-style sausage from Spring Tree Farms. That would be the show pigs farm in Longmont CO, not the wedding location in Tennessee--although Baconator has hosted a few weddings on her farm, to be sure, and they were lovely affairs. But mainly she's about the pigs--hence the skate name--and she always gives her roller derby league advance notice when she's about to process a critter into sausage. We buy it up like woah, because it is delicious.

Cooking experiments inspired by Patricia McKillip's The Book of Atrix Wolfe also continue, sometimes almost by accident. Last week Wednesday I left my chiropractic appointment and wandered up the road to Skeye Brewing. Skeye has beer, and not much else. But Skeye wants you to drink more of the yummy beer, and if that involves helping you pick a tasty nearby food joint to order delivery from, then by all means. I ordered the crispy duck from one of the Chinese options (I honestly don't remember which; it's the one with a minimum delivery order of $12 instead of $15. I'll pay better attention next time). I brought home the bones and what shreds of meat I wasn't able to devour all in one sitting, and I wound up over the weekend simmering it with bay and cloves for soup, remembering the bit where the fictional head cook decrees a similar fate for the bones of a ham that went uneaten because of Plot Crisis. When it had simmered for a few hours, I drained the broth, put it back into a pot, added what meat was left along with the leftover fried rice, and had a fine light-yet-hearty soup for dinner. It was a lot like dirty rice, only soupier.

So with a certain amount of life out of the way, I go now to enjoy the bits of life that involve doing absolutely nothing productive until bedtime. Huzzah!

email