fresh seafood in a landlocked town (but then you already know about the sushi)
- 4,600 wds. long
Well, here's a thing I never thought I'd do in a Colorado ski town. I just went to the butcher shop next to the bakery (you know, on the City Market side of town?) and ordered a pound and a half of live lobster for Friday. BECAUSE THEY SAID I COULD. Also the price per pound is exactly the same as the discount price for that expensive wine at Northside I restrained myself from splurging on, so it all comes around.
I'm torn between making bisque and just boiling the critter along with some sweet potato and squash. And maybe some Cajun seasonings 'cause HOT DAMN.
I also bought a pound of currywurst for the next time I make dal (or an omelet, or, hell, the next time I heat up the frying pan). Currywurst is exactly what it sounds like: bratwurst seasoned with cumin, cinnamon, coriander, garam masala & etc. (Not so much on the tumeric, I am told.) Also bought a fresh tomato because, incongruously, the butcher shop had a display of local farm-fresh tomatoes on their counter, and I've just about used up the Diaz Farm tomato I brought from home. So my sandwiches are also set.
This after I went to the grocery to replace the lip balm I suspect popped out of my pocket on the trails yesterday (a fair exchange for the time my camera fell down among the sagebrush in the "picnic area" and I only noticed at the last minute) and also the La Croix I drank all up because I am an addict. And while I was there, I could not resist a couple of limited edition Oreo flavors (Hi Kerri! I was thinking of you and those PBJ Oreos!)--the cookie butter flavor, which is perfection, and the apple pie flavor, which has a disappointing tendency toward Jolly Rancher. The graham-flavored cookies are a nice touch in both.
No, I was not brave enough to try the "mystery flavor." I want to know I will enjoy my Oreos. "Mystery flavor" could give me no such assurances.
In other news, I sent "Caroline's Wake" back out into the slush. TIL HELL WON'T HAVE IT, UNCLE JIM!
(this is what we call burying the lede)