“Chill the champagne and polish the crystal goblets!
The book of my enemy has been remaindered
And I am glad.”
Clive James

author: Nicole J. LeBoeuf

actually writing blog

so you make new happy memories to override the old ones that hurt
Thu 2017-12-07 22:51:36 (in context)

"Blackbird" came home yesterday with rejection note in hand. I sent it back out on its way again today. That's what you do. It's going to be hard to place, I know--not only is it a story with a writer protagonist, but it's a story whose writer protagonist has supernatural writing block, seriously, how pathetic is that?--but someone's gonna love this little story. So it's back out there fighting the good fight as we speak.

Meanwhile, it is that time of year again. Winter solstice is in two weeks. I picked up the fruitcake ingredients today, and I'm planning to have the Yule Log All-Nighter this time around. I haven't done it since we moved into the new place, so this'll be the first one in three years as well as the first one at the current address. I guess I'd better make sure I have batteries for all the Rock Band instruments and review how to set it up for All Play mode.

My relationship with fruitcake turned weird last year. Every year, I bake a fruitcake, and about half of it gets sliced up and mailed to friends and family, or shared around locally, while I eat most of the other half for breakfast every day until it's gone. Which generally takes 'til mid-January. But last year not everyone on my mailing list got a piece. I was too slow. I had fallen behind in other tasks, so getting fruitcake to the post office was just one more thing. And then I got injured, which seriously reduced my spoon supply. And then, probably because I also wasn't re-boozing the cheesecloth often enough, or generously enough, or something, the last quarter of the cake began to mold. Like, bread mold, that kind of mold. I have never had fruitcake mold on me before. Talk about embarrassing.

So I never got a slice out to my mother-in-law. And she was the best mother-in-law in the world, and then, without any warning, right about the time I was discovering the mold on the fruitcake, she died. And now I have this guilt-cloud hovering over the very idea of fruitcake because these were my reactions to the news:

  1. Shit, was she worried? Did she think I had forgotten her? I'll never know! And I'll never be able to tell her "I'm sorry, I just got behind on things and fell out of touch, but I still love you," and that sucks, and
  2. Shit, my husband and my sister-in-law are grieving the loss of their mother, and I'm sitting here feeling guilty about failing to send her fruitcake? Seriously? Way to make it all about you, Niki.

So there's feeling guilty, and then there's feeling guilty about feeling guilty, and underneath all that guilt is the just plain shock and sadness of very suddenly losing someone who was, in a very real sense, my second mom. And what with all of that, fruitcake now occupies a kind of painful place in my brain.

But I am going to make this year's fruitcake, dammit. Only I'll keep the cheesecloth well-boozed this time, and I'll get through the mailing list promptly. And everything will be fine and not painful at all, and fruitcake will go back to being a thing of comfort and joy (and booze).

And even though it's more of a Samhain thing than a Solstice thing, I'll set aside a piece for Mom Sorsha on Solstice night.

Love you. Miss you. Never gonna forget you.

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