“I don't take much notice of critics, except when they praise me extravagantly.”
Philip Pullman

author: Nicole J. LeBoeuf

actually writing blog

odds and ends on a Monday afternoon
Mon 2020-07-20 18:39:57 (in context)

So I finished a new story and submitted it last week. It's an expansion on the 500-word story I submitted to Escape Pod's flash fiction contest a couple months ago. At its new 1,300-word length, there's a bit more room to flesh out the characters, the setting, and the resolution. I really like it now and I'm feeling an unwise amount of hope regarding its chances. If that hope founders, ah well. I know precisely where the next two places I'm going to send it will be.

Thanks to this July push to include a revision session in every work day, I proceeded at a somewhat healthier pace than I did during production of the previous story. Because of that, and probably also because this story was only about a quarter of the previous story's length, it was a fairly stress-free procedure. There were still a good two hours of last-minute revision on deadline day, but 1) that's within the bounds of a normal revision session, and 2) it really was revision, and not a race to write the last two thirds of the story from scratch.

And then I did one more copyediting read-through, this one aloud to catch typos and misplaced modifiers and other awkward things, and totally choked up during the last two paragraphs. With the story having unexpectedly passed the "made its own author cry" test, I felt pretty good about sending it out.


One pleasant side-effect of all this social distancing, partial isolation, and public activity shut-down is that in addition to not having contracted COVID-19 (cross fingers, knock on wood, turn three times and curse and spit on the ground), I haven't suffered a cold or flu since well before things got real. And sure, it's summer now, but since when has that stopped me from developing sniffles and coughing and post-nasal drip?

Undoubtedly this has to do with keeping myself well out of range, as best I can, of everyone else, and--because Boulder County is thankfully a place where mask-wearing and social-distancing compliance is relatively high--everyone else is keeping themselves well out of range of me. Your common cold transmits over similar vectors to the current plague (minus the ability for the virus to survive for days on non-porous surfaces *wibble*), so if you successfully keep yourself safe from the novel coronovirus you're probably safe from the less novel sort. Additionally, during normal times I probably catch colds more frequently than I might otherwise because I play roller derby. If one skater's got something, the rest of the league's going to get it pretty soon. I haven't been smearing my body up against other skaters' bodies since early March. Much as I love my sport, I have to admit it makes a difference.

So aside from the odd recovery day after an insomniac night (more to do with the summer heat in a house with no air conditioning than with pandemic anxiety), I haven't really had to give myself a day off work. I've had a remarkably healthy and productive pandemic, is what I'm saying.


Yesterday I tried out this fava bean hummus recipe in all its complex and high-maintenance glory. You may ask, was it worth it? To which I would reply, MOST ASSUREDLY. Yes, the recipe could stand to be simplified (why bother wringing out as much of the water from the blanched spinach as you can when you're just going to add water back in the blender? Why go out of your way to use a neutral oil to make your lemon zest tincture when you're going to add a quarter cup olive oil to the final product?). Also clarified (wait, in step 3 you blend the fava beans and the spinach together, but in step 5 you fold the spinach puree into the fava been mixture?). Also it could use a reminder that fava beans require a second shucking after you blanch them (unless they actually wanted that tough outer skin on each bean included in the puree? Really?). But the recipe seems pretty forgiving of mild variations, and in any case the results were amazing.

I think I'm going to have a little more right now on the sourdough discard naan I fried up over lunch...

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