“I can fix a bad page. I can't fix a blank one.”
Nora Roberts

author: Nicole J. LeBoeuf

actually writing blog

Click through for excerpt and full cover art credits.
They came in 1 lb baskets. I had 2 to start, and a milk stout.
where i'm at and where i'm going
Sat 2018-04-07 16:46:54 (single post)
  • 1,217 wds. long

No Puzzle Pirates/Spiral Knights blogging today. Had as much as I could do getting the Friday Fictionette for April 6 out on not-quite-time, and then it was half past noon and time to go eat crawfish. More about both in the paragraphs what follow.

I swear, as late as I was all through March, a Saturday morning release for a Friday Fictionette feels practically on time. I finished up production this morning and scheduled them for release at 1:00 PM today. Well, 1:00 for the ebook, 1:01 for the audiobook, and 1:15 for the HTML teaser excerpt. It's called "Contract Negotiations" and it's about the games goddesses play when they're bored and, possibly, in a mood to provoke each other.

So, here's the thing I just discovered about that. I mean, about the Friday Fictionette production process, but really about the process of drafting in 4thewords and copying the results into Scrivener? Turns out, 4TW introduces a bunch of non-breaking space characters and other invisible, unpredictable factors into the text where bog-standard word processor functions like copy/paste and turning italics on or off is concerned. It wasn't obvious until I'd already created the ebooks and was working on the excerpt and noticing "Huh, why's it look like there's double-width spaces sprinkled throughout the text? Please tell me those aren't visible in the ebooks...." THEY WERE. I had to do some really detail-oriented manual replace-and-find-next maneuvers and then recreate all three ebooks. Which was kind of infuriating. But oh well.

About crawfish: There seem to be more crawfish boils in the Denver/Boulder area all the time. Used to be, I knew one place to go, and I went there once a year: NoNo's Cafe in Littleton. Sometimes a bar would announce a very special party, but that was random and not to be counted upon. But this year I'm seeing crawfish events popping up all over my Facebook feed, like the one today at the Dark Horse in south Boulder. Which I went to. And it was fantastic. And apparently this was their third this year HOW DID I NOT KNOW ABOUT THIS BEFORE NOW and they might do one more maybe. Oh, I'm still going to go to NoNo's; they do them the best and have the most generous serving for your buck, and I'm not just saying that because the owner's practically family. But Dark Horse has become a surprisingly close second.

In case you're wondering, I can't recommend French Quarter Brasserie on Pearl Street for boiled crawfish. The one time I went, they were overcooked and underspiced, like maybe they tried to skip the post-cook seasonings soak time and instead just boiled them a few minutes longer. You can't get away with doing that and charging $14 per pound. By comparison, Dark Horse was $12 per pound, and NoNo's comes to about $11 per pound when you do the math (they do all-you-can-eat 'til they're gone, like a proper Gulf South neighborhood crawfish boil, pouring them out onto newspaper-covered tables for everyone to dig in).

(Don't get me wrong, I am happy with FQB for oysters on the half shell. I'm pleased enough with what they call po-boys despite that what they call po-boys involves remoulade instead of mayonnaise and soft hoagies rather than French bread; for me, the hard crust that crackles to pieces, sprays a five-foot radius with crumbs, and cuts the roof of your mouth is not a selling point. Maybe that makes me a heretic. Whatever. I prefer soft bread. And the amount of fried crawfish they put on my so-called po-boy was delightfully generous. I'm not a po-boys purist, OK? But I have standards when it comes to crawfish, and, much as it pains me to say it, FQB did not meet them.)

So that's where I'm at today as of right now: pleasantly full of crawfish and finally done with the April 6 Friday Fictionette. As for where I'm going, that'll be a reprise of last week's pizza-cocktails-and-Spiral-Knights date with John (at Beaujo's in Longmont and Vapor Distillery in Boulder). Saturdays are good.

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